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Dairy-Free Almond Butter & Banana Overnight Oats

Creamy without a drop of dairy almond milk and almond butter blended with sweet banana for a smooth, satisfying jar.
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Chilling 8 hours
Total Time 8 hours 5 minutes
Servings: 1 jar
Course: Breakfast
Cuisine: South African
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1 tbsp chia seeds
  • 3/4 cup almond milk unsweetened
  • 1 banana half mashed, half sliced
  • 1 tbsp almond butter
  • 1/2 tsp vanilla extract

Method
 

  1. Mash half the banana in a jar, then stir in the almond butter and vanilla.
  2. Add the oats and chia seeds and mix to coat.
  3. Pour in the almond milk, stir well, seal and refrigerate overnight.
  4. In the morning, top with the sliced banana and a drizzle more almond butter.

Notes

Naturally dairy-free and easily vegan if you skip any honey. Swap almond butter for peanut butter if that’s what’s in the cupboard.