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Double Chocolate Protein Overnight Oats

Deep cocoa, chocolate protein and dark choc chips a rich, 25g-protein jar that tastes like dessert.
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Chilling 8 hours
Total Time 8 hours 5 minutes
Servings: 1 jar
Course: Breakfast
Cuisine: South African
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1 scoop chocolate protein powder
  • 1 tbsp cocoa powder
  • 1 tbsp chia seeds
  • 3/4 cup milk
  • 1/4 cup plain Greek yoghurt
  • 1 tbsp dark chocolate chips

Method
 

  1. Stir the oats, protein powder, cocoa and chia seeds together in a jar.
  2. Add the milk and Greek yoghurt and mix until smooth with no powder pockets.
  3. Stir through most of the choc chips, seal and refrigerate overnight.
  4. Loosen with a splash of milk in the morning and top with the reserved choc chips.

Notes

Add a tablespoon of milk before eating, as protein powder thickens the oats overnight.