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Pineapple & Coconut Summer Overnight Oats

Sweet pineapple and creamy coconut make a piña-colada-inspired jar fully plant-based and tropical.
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Chilling 8 hours
Total Time 8 hours 5 minutes
Servings: 1 jar
Course: Breakfast
Cuisine: South African
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1 tbsp chia seeds
  • 3/4 cup coconut milk drinking
  • 1/4 cup coconut yoghurt
  • 1/2 cup pineapple diced
  • 1 tbsp desiccated coconut

Method
 

  1. Stir the oats, chia seeds and half the desiccated coconut in a jar.
  2. Add the coconut milk and coconut yoghurt and mix well.
  3. Fold through half the pineapple, seal and refrigerate overnight.
  4. Top with the remaining pineapple and coconut in the morning.

Notes

Fully vegan and dairy-free. Tastes like a holiday frozen pineapple works in winter.