It started with a jar of Jungle Oats.
Half a cup of milk, and a banana that was one day past perfect. The first batch was nothing special. A bit thick, slightly sweet, eaten cold from the fridge on a Monday morning before an early meeting. But it was there. It was ready. And that, it turned out, was everything.
We started sharing recipes with friends. Then with colleagues. Then on Instagram. The response was immediate: South Africans were hungry literally and figuratively for exactly this. Local recipes. Local ingredients. Practical and genuinely delicious.
OvernightOats.co.za was the natural next step. A home for every overnight oats recipe made for the South African kitchen.