Mocha Coffee Overnight Oats
Coffee and chocolate in one jar your morning brew and breakfast sorted at the same time.
Ingredients
Method
- Stir the oats, chia seeds and cocoa together in a jar.
- Add the milk, cooled coffee, yoghurt and maple syrup and mix well.
- Seal and refrigerate overnight.
- Stir in the morning and top with a few dark choc shavings.
Notes
Use instant coffee dissolved in a splash of hot water if you don’t have brewed coffee.
