Maple Pecan Overnight Oats
Toasty pecans and pure maple syrup make this a rich, nutty jar that feels like a cold-morning hug.
Ingredients
Method
- Stir the oats, chia seeds and cinnamon together in a jar.
- Add the milk, yoghurt and maple syrup and mix.
- Stir through half the chopped pecans, seal and refrigerate overnight.
- Top with the remaining pecans and an extra drizzle of maple.
Notes
Toast the pecans first for a deeper flavour. Walnuts work just as well.
