Hertzoggie Apricot & Coconut Overnight Oats
Apricot jam and coconut the flavours of the classic Cape Hertzoggie tartlet folded into a creamy jar.
Ingredients
Method
- Stir the oats, chia seeds and half the coconut in a jar.
- Add the milk, yoghurt, apricot jam and vanilla and mix well.
- Seal and refrigerate overnight.
- Top with the remaining coconut and a little extra jam in the morning.
Notes
A proudly Cape recipe. Toast the coconut for the topping if you like a deeper flavour.
