Peppermint Crisp Tart-Inspired Overnight Oats
Caramel, cream and a hit of mint chocolate the unmistakable taste of SA’s peppermint crisp tart, in jar form.
Ingredients
Method
- Stir the oats and chia seeds in a jar.
- Add the milk, yoghurt, caramel and vanilla and mix until the caramel dissolves.
- Stir through most of the grated peppermint chocolate, seal and refrigerate overnight.
- Top with the remaining grated chocolate in the morning.
Notes
A real treat-day jar. Use just a thin swirl of caramel to keep it from being too sweet.
