Banana Nut Gluten-Free Overnight Oats
Certified gluten-free oats, banana and a generous handful of nuts a hearty, wheat-free, protein-packed jar.
Ingredients
Method
- Mash half the banana in a jar and stir in the peanut butter.
- Add the gluten-free oats and chia seeds and mix.
- Pour in the milk and Greek yoghurt, stir well, seal and refrigerate overnight.
- Top with the sliced banana and chopped nuts in the morning.
Notes
The nuts and Greek yoghurt make this filling and high in protein. Check the oats are certified GF.
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