Rooibos & Honey Overnight Oats
The most South African breakfast you will ever make. Brewed Rooibos replaces the milk, bringing its signature earthy sweetness to every spoonful. Naturally caffeine-free, subtly spiced with cinnamon and vanilla. One taste and you will understand why this is our most-requested recipe.
Ingredients
Equipment
Method
- Brew a strong cup of Rooibos and allow to cool fully (make ahead or use cooled leftover tea).1/2 cup Brewed Rooibos
- Combine cooled Rooibos with oats, yoghurt, honey, cinnamon, vanilla and salt in yourjar.1/2 cup JungleOats, 1/4 cup Plain yoghurt, 1 1/2 tsp Raw Honey, 1/2 tsp Ground cinnamon, 1/4 tsp Vanilla extract, 1 pinch Salt & cinnamon
- Stir thoroughly, seal, and refrigerate overnight.
- In the morning, top with sliced almonds and a generous drizzle of raw honey.1 1/2 tsp Raw Honey
- Pair with a second cup of Rooibos for the full SA morning experience
Notes
- Use Rooibos Vanilla or Rooibos Chai tea bags for a more complex flavour.
- Cederberg Rooibos (loose leaf) gives the richest flavour – find it at Woolworths.